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Street Surface Maintenance Program

Program Description

SSMP was adopted by Ordinance No. 1966, effective on July 1, 2007. The ordinance, in concert with other related ordinances, established funding sources, including a street maintenance fee, an electric utility privilege tax, and a local gas tax. All funds were dedicated to street maintenance and rehabilitation, with the goal of bringing all arterials and collectors in the city to a “good” or better condition within ten years.

Programs

The City of Milwaukie utilizes its programs to increase the comfort, safety, and livability for its citizens.

The Americans with Disabilities Act (ADA) Transition Plan

Preferred Pumper Program

The Preferred Pumper Program is a registry of grease trap/interceptor companies that have committed to cleaning grease removal devices meeting certain criteria established by regional municipalities. Please click the link below for more information about Preferred Pumpers.

FOG Contact Information

Jere Sonne
Environmental Services Coordinator
6101 SE Johnson Creek Blvd.
Milwaukie, OR 97206
503-786-7674

Kids

See this month's schedule below for all of our events!
 
Have a question for the Children's Librarian? Call 503.786.7580 or email leddingkids@milwaukieoregon.gov.
 

FOG Frequently Asked Questions (FAQs)

Q. Does my facility need a grease trap?
A. Milwaukie Municipal Code requires that Food Service Facilities (FSF) that prepare and/or package food or beverages for sale or consumption are required to install a Grease Removal Device (GRD).

Storytimes

Storytime is on a break during May. Join us again in June!

FOG Best Management Practices (BMP)

  • Store used fryer oil in covered containers for recycling.
  • Use strainers in sink drains to prevent food solids from filling up Grease Removal Devices (GRDs) prematurely.
  • Post educational signs near sinks or drains for employees to follow BMPs. The city may be able to provide materials.
  • Employees have the biggest impact on the condition of your GRD, train all kitchen staff on reducing the amount of FOG to kitchen drains.
  • Practice dry cleanup- scrape cookware, plates into trash rather than rinsing prior to washing.

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